Authentic Asian Sauces

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Recipe Spinach and Bacon Quiche with Oyster Sauce

Spinach and Bacon Quiche with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    61mins

  • Cooking

    50mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Stir-fry bacon and onion in 2 tsp oil until golden.
  2. Stir in spinach and Lee Kum Kee Premium Oyster Sauce.
  3. Cool and mix with beaten egg, cream, nutmeg and salt.
  4. Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.

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