Copied to Clipboard!
default-banner
BACK TO 
Recipe Spinach and Bacon Quiche with Oyster Sauce

Spinach and Bacon Quiche with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    61 mins

  • Cooking

    50 mins

Fusion Appetizer Breakfast Lunch Over 60 mins

What You Will Need

Ingredients

  • Galette
  • Filling
  • 2 tsp. premium Oyster Sauce
  • 50 g shredded spinach leaves
  • 25 g chopped onion
  • 25 g diced bacon
  • 2 pcs beaten eggs
  • 100 ml whipping cream
  • Ground nutmeg a little
  • 1/8 tsp. salt

Seasoning

  • 2 tsp. Premium Oyster Sauce
  • 1/8 tsp. salt

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Stir-fry bacon and onion in 2 tsp oil until golden.
  2. Stir in spinach and Lee Kum Kee Premium Oyster Sauce.
  3. Cool and mix with beaten egg, cream, nutmeg and salt.
  4. Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.

You May Also Like

A crispy chicken dumplings recipe coated in a honey buffalo sauce and served with a ranch sriracha mayo dip.

Crispy Chicken Dumplings with Honey Buffalo Sauce

  • Difficulty
Time 25 mins   
Like 0
A baked mac and cheese bites recipe topped with Lee Kum Kee Sriracha.

Baked Mac and Cheese Bites Recipe

  • Difficulty
Time 35 mins   
Like 0
Recipe Volcano Steamed Egg S

Volcano Egg Recipe

  • Difficulty
Time 10 mins   
Like 1