Copied to Clipboard!
default-banner
BACK TO 
Recipe Spinach and Bacon Quiche with Oyster Sauce

Spinach and Bacon Quiche with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    61 mins

  • Cooking

    50 mins

Fusion Appetizer Breakfast Lunch Over 60 mins

What You Will Need

Ingredients

  • Galette
  • Filling
  • 2 tsp. premium Oyster Sauce
  • 50 g shredded spinach leaves
  • 25 g chopped onion
  • 25 g diced bacon
  • 2 pcs beaten eggs
  • 100 ml whipping cream
  • Ground nutmeg a little
  • 1/8 tsp. salt

Seasoning

  • 2 tsp. Premium Oyster Sauce
  • 1/8 tsp. salt

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Stir-fry bacon and onion in 2 tsp oil until golden.
  2. Stir in spinach and Lee Kum Kee Premium Oyster Sauce.
  3. Cool and mix with beaten egg, cream, nutmeg and salt.
  4. Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.

You May Also Like

Recipe Stewed Beef with Soybean Sauce

Stewed Beef with Soybean Sauce

  • Difficulty
Time 80 mins   
Like 0
Recipe Spring Turkey Pasta Salad

Spring Turkey Pasta Salad

  • Difficulty
Time 55 mins   
Like 0
A butter chicken panini recipe featuring Lee Kum Kee chili crisp oil.

Butter Chicken Panini Recipe

  • Difficulty
Time -   
Like 0