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Recipe Spicy White Bean Dip

Spicy White Bean Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    15mins

  • Cooking

    -

Vegetarian Healthy Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Assorted vegetables, breads, and crackers for dipping

Dressing

  • 1 (15 oz.) can cannellini beans, drained and ¼ cup of liquid reserved
  • ¼ cup tahini
  • 3 Tbsp. lemon juice
  • 3 cloves garlic
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. ground cumin
  • 1 tsp. kosher salt
  • ¼ cup olive oil
  • additional olive oil, for drizzling
  • chopped parsley, for garnish

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Add the cannellini beans, reserved bean liquid, tahini, lemon juice, garlic, Lee Kum Kee Sriracha Chili Sauce, cumin, and kosher salt to a food processor. Blend for 30 seconds, scraping down the sides if needed.
  2. Stream in the olive oil while the mixture is blending and blend until smooth.
  3. Transfer the dip into a dish and garnish with a drizzle of olive oil and chopped parsley.
  4. Serve with assorted vegetables, breads, and crackers. Enjoy! 

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