What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the cannellini beans, reserved bean liquid, tahini, lemon juice, garlic, Lee Kum Kee Sriracha Chili Sauce, cumin, and kosher salt to a food processor. Blend for 30 seconds, scraping down the sides if needed.
Stream in the olive oil while the mixture is blending and blend until smooth.
Transfer the dip into a dish and garnish with a drizzle of olive oil and chopped parsley.
Serve with assorted vegetables, breads, and crackers. Enjoy!