Spicy White Bean Dip
What You Will Need
Ingredients
- Assorted vegetables, breads, and crackers for dipping
Dressing
- 1 (15 oz.) can cannellini beans, drained and ¼ cup of liquid reserved
- ¼ cup tahini
- 3 Tbsp. lemon juice
- 3 cloves garlic
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ½ tsp. ground cumin
- 1 tsp. kosher salt
- ¼ cup olive oil
- additional olive oil, for drizzling
- chopped parsley, for garnish
Made with
Lee Kum Kee products
How to make it
Add the cannellini beans, reserved bean liquid, tahini, lemon juice, garlic, Lee Kum Kee Sriracha Chili Sauce, cumin, and kosher salt to a food processor. Blend for 30 seconds, scraping down the sides if needed.
Stream in the olive oil while the mixture is blending and blend until smooth.
Transfer the dip into a dish and garnish with a drizzle of olive oil and chopped parsley.
Serve with assorted vegetables, breads, and crackers. Enjoy!
