Authentic Asian Sauces

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Spicy Vodka Ravioli

Spicy Vodka Ravioli

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the ravioli according to the package directions. Drain the ravioli and set it aside. 
  2. Add the olive oil and Lee Kum Kee Chiu Chow Style Chili Oil to a pan. Heat it over medium heat for 2 minutes. Add in the Lee Kum Kee Minced Garlic and sauté until fragrant, about 30 seconds.
  3. Mix in the tomato paste and cook for 2 minutes, stirring constantly. Pour in the vodka and mix until combined. Cook for another 2 minutes. 
  4. Mix in the heavy whipping cream and bring it to a simmer. Once the sauce begins to bubble, remove the pan from heat. Season with salt and pepper, to taste.
  5. Serve the sauce over the cooked ravioli and with a side of grated parmesan cheese. Garnish with basil leaves and enjoy!

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