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Spicy Vodka Ravioli

Spicy Vodka Ravioli

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Holiday Fusion Dinner Lunch Rice or Noodle Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 oz. cheese ravioli
  • grated parmesan cheese, for serving
  • basil leaves, for garnish

Sauce Mix

  • 1 Tbsp. olive oil
  • ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ¼ cup tomato paste
  • ½ cup vodka
  • ⅔ cup heavy whipping cream
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook the ravioli according to the package directions. Drain the ravioli and set it aside. 
  2. Add the olive oil and Lee Kum Kee Chiu Chow Style Chili Oil to a pan. Heat it over medium heat for 2 minutes. Add in the Lee Kum Kee Minced Garlic and sauté until fragrant, about 30 seconds.
  3. Mix in the tomato paste and cook for 2 minutes, stirring constantly. Pour in the vodka and mix until combined. Cook for another 2 minutes. 
  4. Mix in the heavy whipping cream and bring it to a simmer. Once the sauce begins to bubble, remove the pan from heat. Season with salt and pepper, to taste.
  5. Serve the sauce over the cooked ravioli and with a side of grated parmesan cheese. Garnish with basil leaves and enjoy!

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