Spicy Vodka Ravioli
What You Will Need
Ingredients
- 12 oz. cheese ravioli
- grated parmesan cheese, for serving
- basil leaves, for garnish
Sauce Mix
- 1 Tbsp. olive oil
- ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 tsp. Lee Kum Kee Minced Garlic
- ¼ cup tomato paste
- ½ cup vodka
- ⅔ cup heavy whipping cream
- salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
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Cook the ravioli according to the package directions. Drain the ravioli and set it aside.
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Add the olive oil and Lee Kum Kee Chiu Chow Style Chili Oil to a pan. Heat it over medium heat for 2 minutes. Add in the Lee Kum Kee Minced Garlic and sauté until fragrant, about 30 seconds.
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Mix in the tomato paste and cook for 2 minutes, stirring constantly. Pour in the vodka and mix until combined. Cook for another 2 minutes.
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Mix in the heavy whipping cream and bring it to a simmer. Once the sauce begins to bubble, remove the pan from heat. Season with salt and pepper, to taste.
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Serve the sauce over the cooked ravioli and with a side of grated parmesan cheese. Garnish with basil leaves and enjoy!
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