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Recipe Spicy Vodka Gnocchi

Spicy Vodka Gnocchi

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Fusion Rice or Noodle Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 2 lb. gnocchi
  • 1/2 cup mozzarella cheese balls
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • fresh basil leaves, for garnish

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce Mix

  • 2 Tbsp. butter
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 6 oz. tomato paste
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1 cup chicken broth
  • salt, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/_HXf57tzk5Q
  2. Heat butter in a large oven-safe pan over medium low heat. Add Lee Kum Kee Minced Garlic, sauté for 2 minutes. Add Lee Kum Kee Chili Garlic Sauce and tomato paste; sauté for 1-2 minutes. Add vodka; sauté for 1-2 minutes. Add cream, broth, and salt. Bring to a low simmer until the sauce coats the back of a spoon. Remove from heat and set aside.
  3. Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.
  4. Preheat the oven to the broil setting (500°F). Arrange mozzarella balls over the top. Sprinkle with grated Parmesan. Drizzle with Lee Kum Kee Pure Sesame Oil. Bake for 5-8 minutes until very browned and slightly crisped on top. Sprinkle with basil leaves drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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