Spicy Vodka Gnocchi
What You Will Need
Ingredients
- 2 lb. gnocchi
- 1/2 cup mozzarella cheese balls
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- fresh basil leaves, for garnish
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
Sauce Mix
- 2 Tbsp. butter
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 6 oz. tomato paste
- 1/4 cup vodka
- 1 cup heavy cream
- 1 cup chicken broth
- salt, to taste
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/_HXf57tzk5Q
-
Heat butter in a large oven-safe pan over medium low heat. Add Lee Kum Kee Minced Garlic, sauté for 2 minutes. Add Lee Kum Kee Chili Garlic Sauce and tomato paste; sauté for 1-2 minutes. Add vodka; sauté for 1-2 minutes. Add cream, broth, and salt. Bring to a low simmer until the sauce coats the back of a spoon. Remove from heat and set aside.
-
Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.
-
Preheat the oven to the broil setting (500°F). Arrange mozzarella balls over the top. Sprinkle with grated Parmesan. Drizzle with Lee Kum Kee Pure Sesame Oil. Bake for 5-8 minutes until very browned and slightly crisped on top. Sprinkle with basil leaves drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!
You May Also Like
Spicy Meat Loaded Pizza
- Difficulty
60 mins
0
Stir Fried Chicken and Vegetable Rice Bowl
- Difficulty
50 mins
2
Cumin Lamb Noodles
- Difficulty
30 mins
0