Spicy Vodka Gnocchi
What You Will Need
Ingredients
- 2 lb. gnocchi
- 1/2 cup mozzarella cheese balls
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- fresh basil leaves, for garnish
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
Sauce Mix
- 2 Tbsp. butter
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 6 oz. tomato paste
- 1/4 cup vodka
- 1 cup heavy cream
- 1 cup chicken broth
- salt, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/_HXf57tzk5Q
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Heat butter in a large oven-safe pan over medium low heat. Add Lee Kum Kee Minced Garlic, sauté for 2 minutes. Add Lee Kum Kee Chili Garlic Sauce and tomato paste; sauté for 1-2 minutes. Add vodka; sauté for 1-2 minutes. Add cream, broth, and salt. Bring to a low simmer until the sauce coats the back of a spoon. Remove from heat and set aside.
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Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.
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Preheat the oven to the broil setting (500°F). Arrange mozzarella balls over the top. Sprinkle with grated Parmesan. Drizzle with Lee Kum Kee Pure Sesame Oil. Bake for 5-8 minutes until very browned and slightly crisped on top. Sprinkle with basil leaves drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!
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