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Recipe Spicy Tuna Tostada

Spicy Tuna Tostada

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Fusion Vegetable Seafood Dinner Lunch Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. sashimi grade tuna, diced
  • 2 green onions, sliced
  • 2 tsp. toasted sesame seeds
  • 4 tostadas
  • 1 avocado, sliced
  • 2 radishes, sliced
  • 1 jalapeño, sliced
  • black sesame seeds, for garnish
  • white sesame seeds, for garnish
  • sliced green onion, for garnish
  • lime wedges, for serving

Marinade

  • 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Add the tuna, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Pure Sesame Oil, green onions, and toasted sesame seeds to a bowl. Mix until combined.
  2. Distribute the spicy tuna onto the tostadas. Top each tostada with avocado, radish, and jalapeno. Garnish with black sesame seeds, white sesame seeds, and sliced green onion. Serve with lime wedges and enjoy!
  3. N/A

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