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Recipe Spicy Tuna Tartare Wonton Cups

Spicy Tuna Tartare Wonton Cups

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation

    30 mins

  • Cooking

    8 mins

Recipe Video Fusion Vegetable Seafood Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 24 wonton wrappers
  • 3 Tbsp. olive oil
  • 1 lb. sushi grade tuna, cut into ¼” cubes
  • 1/2 cucumber, diced
  • 3 green onions, sliced thin
  • 1 tsp. fresh ginger, peeled and grated
  • 1 lime juiced and zested
  • 2 Tbsp. black sesame seeds

Seasoning

  • 2 tsp. kosher salt
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. fresh ground pepper
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/watch?v=uDgLJT4G5pE
  2. Preheat the oven to 350°F.
  3. Brush both sides of the wonton wrappers with olive oil and sprinkle with 1 teaspoon of salt on one side. Place in a mini muffin pan, salt side up. Bake for 6-8 minutes until the tops of the wrappers are brown and crisp. Remove and set on a cooling rack.
  4. Combine tuna, cucumber, green onions, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, ginger, remaining 1 teaspoon of salt, and pepper in a bowl. Mix together.
  5. Just before serving, mix in lime juice, lime zest and Lee Kum Kee Sriracha Chili Sauce. 
  6. Spoon tuna into each wonton bowl and top with sesame seeds. Enjoy!

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