Spicy Tuna Tartare Wonton Cups
What You Will Need
Ingredients
- 24 wonton wrappers
- 3 Tbsp. olive oil
- 1 lb. sushi grade tuna, cut into ¼” cubes
- 1/2 cucumber, diced
- 3 green onions, sliced thin
- 1 tsp. fresh ginger, peeled and grated
- 1 lime juiced and zested
- 2 Tbsp. black sesame seeds
Seasoning
- 2 tsp. kosher salt
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. fresh ground pepper
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=uDgLJT4G5pE
Preheat the oven to 350°F.
Brush both sides of the wonton wrappers with olive oil and sprinkle with 1 teaspoon of salt on one side. Place in a mini muffin pan, salt side up. Bake for 6-8 minutes until the tops of the wrappers are brown and crisp. Remove and set on a cooling rack.
Combine tuna, cucumber, green onions, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, ginger, remaining 1 teaspoon of salt, and pepper in a bowl. Mix together.
Just before serving, mix in lime juice, lime zest and Lee Kum Kee Sriracha Chili Sauce.
Spoon tuna into each wonton bowl and top with sesame seeds. Enjoy!
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