default-banner
Recipe Spicy Tuna Tartare Wonton Cups

Spicy Tuna Tartare Wonton Cups

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation

    30mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=uDgLJT4G5pE
  2. Preheat the oven to 350°F.
  3. Brush both sides of the wonton wrappers with olive oil and sprinkle with 1 teaspoon of salt on one side. Place in a mini muffin pan, salt side up. Bake for 6-8 minutes until the tops of the wrappers are brown and crisp. Remove and set on a cooling rack.
  4. Combine tuna, cucumber, green onions, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, ginger, remaining 1 teaspoon of salt, and pepper in a bowl. Mix together.
  5. Just before serving, mix in lime juice, lime zest and Lee Kum Kee Sriracha Chili Sauce. 
  6. Spoon tuna into each wonton bowl and top with sesame seeds. Enjoy!

You May Also Like

Recipe Summer Guacamole with Lee Kum Kee Chili Garlic sauce

Summer Guacamole with Chili Garlic Sauce

  • Difficulty
Time 3 mins   
Like 0
Recipe for Grilled Chicken Teriyaki Rice Bowl with Asian Cabbage Slaw S

Grilled Chicken Teriyaki Rice Bowl with Asian Cabbage Slaw

  • Difficulty
Time 162 mins   
Like 2
Recipe Sauteed Diced Chicken

Sauteed Diced Chicken

  • Difficulty
Time 25 mins   
Like 2