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Recipe Spicy Thai Style Butternut Squash Soup

Spicy Thai Style Butternut Squash Soup

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/-PwJRmrWNv8
  2. Heat the oil in a large soup pot over medium heat. Add the onion, Lee Kum Kee Minced Garlic, and ginger and cook, stirring frequently, until softened, 6 to 8 minutes. 
  3. Add the squash, carrots, broth, fish sauce, sugar, Lee Kum Kee Chili Garlic Sauce, and 2 tablespoons of the curry paste. Bring to a boil, then lower the heat and simmer, covered, until the vegetables are tender, about 20 minutes.
  4. Using a hand-held immersion blender, purée the soup until silky smooth.
  5. Stir in the coconut milk, lime juice, and salt. Bring to a simmer. Ladle the soup into bowls. Drizzle with Lee Kum Kee Sriracha Chili Sauce, top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and garnish with the scallions, peanuts, and cilantro. Enjoy!

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