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Recipe Spicy Thai Spaghetti Salad

Spicy Thai Spaghetti Salad

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    10 mins

Vegetarian Fusion Vegetable Rice or Noodle Dinner Lunch Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. spaghetti
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 bunch green onions, sliced
  • ½ cup roasted peanuts
  • 2 Tbsp. sesame seeds
  • 1 handful cilantro leaves, chopped
  • 1 handful basil leaves, thinly sliced

Seasoning

  • pinch of salt

Dressing

  • ¼ cup Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 ½ Tbsp. smooth peanut butter
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ¼ tsp. cayenne pepper
  • pinch of salt

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. Add the Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Pure Sesame Oil, peanut butter, Lee Kum Kee Minced Garlic, cayenne pepper, and a pinch of salt to a bullet blender. Blend until the dressing is smooth and emulsified. Set it aside.
  2. Bring a pot of water to a boil. Add in a pinch of salt along with the spaghetti. Cook the spaghetti according to the package directions. Drain the spaghetti and rinse under cold water until it is cool to the touch. Drain any excess water.
  3. In a large bowl, combine the spaghetti, red cabbage, carrots, green onions, peanuts, sesame seeds, cilantro, basil, and prepared dressing. Toss to combine and enjoy!

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