Spicy Thai Spaghetti Salad
What You Will Need
Ingredients
- 8 oz. spaghetti
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bunch green onions, sliced
- ½ cup roasted peanuts
- 2 Tbsp. sesame seeds
- 1 handful cilantro leaves, chopped
- 1 handful basil leaves, thinly sliced
Seasoning
- pinch of salt
Dressing
- ¼ cup Lee Kum Kee Seasoned Rice Vinegar
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 ½ Tbsp. smooth peanut butter
- 1 tsp. Lee Kum Kee Minced Garlic
- ¼ tsp. cayenne pepper
- pinch of salt
Made with
Lee Kum Kee products
How to make it
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Add the Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Pure Sesame Oil, peanut butter, Lee Kum Kee Minced Garlic, cayenne pepper, and a pinch of salt to a bullet blender. Blend until the dressing is smooth and emulsified. Set it aside.
-
Bring a pot of water to a boil. Add in a pinch of salt along with the spaghetti. Cook the spaghetti according to the package directions. Drain the spaghetti and rinse under cold water until it is cool to the touch. Drain any excess water.
-
In a large bowl, combine the spaghetti, red cabbage, carrots, green onions, peanuts, sesame seeds, cilantro, basil, and prepared dressing. Toss to combine and enjoy!
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