Authentic Asian Sauces
Spicy Tangerine Beef
What You Will Need
Ingredients
- 1 lb. (16 oz.) beef tenderloin, cut into thin strips
- 2 Tbsp. canola oil
- 1 large carrot, thinly sliced
- half of a yellow onion, thinly sliced
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- white rice and steamed broccoli, for serving
- toasted sesame seeds, sliced scallions, and tangerine zest, for garnish
Marinade
- 1 Tbsp. cornstarch
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1 Tbsp. oil
Seasoning
- salt and pepper, to taste
Sauce Mix
- 3 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- ¼ cup Lee Kum Kee Hoisin Sauce
- 2 Tbsp. minced fresh ginger
- ¼ cup sherry wine
- ¼ cup honey
- 1/4 cup freshly squeezed tangerine juice
Made with
Lee Kum Kee products
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How to make it
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https://www.youtube.com/watch?v=-pTo9BOI72M&feature=youtu.be
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Place sliced beef tenderloin in a large bowl and toss with cornstarch. Add Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and oil. Mix ingredients together and let marinate while mixing the spicy tangerine sauce.
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Whisk together Lee Kum Kee Chiu Chow Style Chili Oil, Lee Kum Kee Hoisin Sauce, minced ginger, sherry wine, honey and tangerine juice until completely combined.
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Heat the canola oil in a large wok over high heat. Add the beef and let sear for 2-3 minutes. Add sliced carrot and yellow onion and cook for an additional 2-3 minutes.
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Add the sauce mix and cornstarch slurry. Cook for another 2 minutes until the sauce thickens. Add salt and pepper to taste.
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Serve over rice and broccoli. Garnish with sesame seeds, scallions and tangerine zest. Finish with Lee Kum Kee Chiu Chow Style Chili Oil (optional). Enjoy!
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