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Recipe Spicy Squash Soup

Spicy Squash Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Vegetable Appetizer

What You Will Need

Ingredients

  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 small onion, small dice
  • 1 lb. squash, butternut, peeled, small dice
  • 1/2 cup heavy cream
  • 1 tsp. parsley, chopped
  • 1 oz. croutons

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. curry powder
  • 4 cups chicken broth

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a medium heated saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
  2. Add onion, squash, Chili Garlic Sauce, Hoisin Sauce and curry powder. Cook mixture for 3 minutes while stirring.
  3. Stir in chicken broth. Bring mixture to a boil and then simmer until squash is tender. Cool and purée with blender.
  4. Add heavy cream and cook squash mixture until heated through.
  5. Garnish with chopped parsley and serve with croutons.

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