How to make it
Preheat the oven to 375°F.
Spray a 1 ½ quart small baking dish with nonstick cooking spray.
In a large bowl add the softened cream cheese, sour cream, mayonnaise, Lee Kum Kee Sriracha Chili Sauce, parmesan cheese, mozzarella, garlic powder, kosher salt and ground black pepper. Fold in spinach and artichoke hearts to combine.
Spoon the dip into the prepared baking dish. Top with more parmesan and mozzarella cheese. Cover with foil and bake in the oven for 30 minutes. Remove foil and bake for an additional 10 minutes until the dip is bubbly and the cheese is golden. Remove and cool for 5 minutes before serving.
Top with Lee Kum Kee Chiu Chow Style Chili Oil for added flavor and spice. Serve with your choice of crackers or toasted bread. Enjoy!