default-banner
Recipe Spicy Soft Tofu Stew

Spicy Soft Tofu Stew

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/eyc3atTmGC4
  2. To make the soup base, heat a medium pot or earthenware pot (ttukbaegi) over medium-high heat. Add the vegetable oil, kimchi, onions, Korean red pepper flakes, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Minced Garlic. Add your choice of protein if using. Stir fry until protein is almost cooked and onions softened, about 3 to 4 minutes.
  3. Add the soft tofu and gently break it apart. Next pour in the chicken stock and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and bring to a boil. Taste and season with salt and sugar depending on how salty and fermented your kimchi is. 
  4. Once boiling, add the mushrooms and crack an egg on top and boil for 3 to 4 minutes.
  5. Finish with a drizzle of Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Sriracha Chili Sauce and garnish with green onions. Enjoy!

You May Also Like

Recipe Peanut Chicken Spring Roll Bowl S

Peanut Chicken Spring Roll Bowl

  • Difficulty
Time 25 mins   
Like 0
A spicy lobster roll recipe with a Lee Kum Kee chili garlic butter sauce

Lobster Roll Recipe with Spicy Garlic Butter Sauce

  • Difficulty
Time 15 mins   
Like 0
A ceviche recipe inspired by elote.

Elote Inspired Ceviche Recipe

  • Difficulty
Time 40 mins   
Like 0