Copied to Clipboard!
default-banner
BACK TO 
Recipe Spicy Soft Tofu Stew

Spicy Soft Tofu Stew

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Hot Pot Recipe Video Asian Food Vegetable Tofu Beef Pork Chicken Seafood Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 tsp. vegetable oil
  • ⅓ cup kimchi, chopped with juice
  • ¼ cup onions, diced
  • 1 Tbsp. Korean red pepper flakes
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • ½ cup protein of choice (shrimp/ chicken/ beef/ pork), cut into bite sized pieces
  • 1 package soft tofu
  • ½ cup chicken stock
  • ½ cup shiitake mushroom, sliced
  • 1 egg
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • green onion, chopped for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • ½ tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • salt and sugar, to taste
  • Lee Kum Kee Sriracha Chili Sauce, to taste

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/embed/eyc3atTmGC4
  2. To make the soup base, heat a medium pot or earthenware pot (ttukbaegi) over medium-high heat. Add the vegetable oil, kimchi, onions, Korean red pepper flakes, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Minced Garlic. Add your choice of protein if using. Stir fry until protein is almost cooked and onions softened, about 3 to 4 minutes.
  3. Add the soft tofu and gently break it apart. Next pour in the chicken stock and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and bring to a boil. Taste and season with salt and sugar depending on how salty and fermented your kimchi is. 
  4. Once boiling, add the mushrooms and crack an egg on top and boil for 3 to 4 minutes.
  5. Finish with a drizzle of Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Sriracha Chili Sauce and garnish with green onions. Enjoy!

You May Also Like

Recipe Orange Chicken Wings

Orange Chicken Wings

  • Difficulty
Time 150 mins   
Like 1
Honey sriracha chicken legs from the air fryer on a serving platter, alongside Lee Kum Kee Sriracha and limes

Air Fryer Sriracha and Honey Chicken Legs Recipe

  • Difficulty
Time 25 mins   
Like 8
A surf and turf recipe for Valentine's Day with a hoisin red wine reduction.

Valentine's Surf and Turf Recipe with Hoisin Red Wine Reduction

  • Difficulty
Time 45 mins   
Like 0