Use a vegetable peeler to peel the carrots into long, thin strips over a mixing bowl.
To make dressing, whisk together the Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Pure Sesame Oil, rice wine vinegar, sesame seeds, sea salt, and black pepper.
Toss carrot strips with the dressing, then mix in arugula and radishes. Enjoy immediately with an additional squeeze of lime. Enjoy!
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