Spicy Savory S'mores Recipe - Holiday Appetizers
A campfire classic with a twist, this savory s'mores recipe makes for the perfect holiday appetizer! Honey Sriracha adds a sweet and spicy touch.
Simple but unique in terms of flavor, this holiday appetizer recipe remixes the classic charcuterie board in a handheld savory s'more form. Creamy brie cheese and salty prosciutto are already a great combination, and the addition of Lee Kum Kee Honey Sriracha Sauce adds sweet and spicy notes, as well as adding that saucy element you would usually get from melted chocolate in a regular s'more. Give it a try when you need holiday appetizers done with ease!
What You Will Need
Ingredients
- 12 sturdy savory crackers
- 6 slices brie (cut into thick 1½–2 inch squares, rind on)
- 6 slices prosciutto
Seasoning
- Lee Kum Kee Honey Sriracha Sauce, for drizzling
Made with
Lee Kum Kee products
How to make it
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Place brie slices on a heat-safe surface. Use a kitchen torch to gently blister and melt the tops until golden, bubbly, and caramelized. Set aside.
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Lay out 6 crackers. Top each with a folded slice of prosciutto. Drizzle with Lee Kum Kee Honey Sriracha Sauce. Gently place a torched brie slice on top of each.
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Top with a second cracker to sandwich. Enjoy while the brie is still warm and melty for the ultimate sweet-spicy-salty bite.
Check out more holiday appetizer recipes on our recipes page!
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