default-banner
Recipe Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small mixing bowl, combine sour cream, lime juice, salt, black pepper, cilantro and Lee Kum Kee Hoisin Sauce (hoisin flavored sour cream). Mix well and refrigerate.
  2. In a tray, toss potatoes with olive oil, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Premium Oyster Flavored Sauce.
  3. Place potatoes on grill and cook for 20 minutes or until potatoes are tender.
  4. Serve with hoisin flavored sour cream.

You May Also Like

Recipe Thai-Style Pan-Fried Fish Patties

Thai-Style Pan-Fried Fish Patties

  • Difficulty
Time 30 mins   
Like 0
The ingredients for a shrimp po boy recipe and Lee Kum Kee Sriracha Mayo

Shrimp Po Boy Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Tempura Basket with plum Sauce

Tempura Basket with Plum Sauce

  • Difficulty
Time 50 mins   
Like 2