Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip
What You Will Need
Ingredients
- 2 whole potatoes [washed & cut, 1/3 inch wedges]
- 2 Tbsp. cilantro
- 2 Tbsp cilantro, chopped
Marinade
- 2 Tbsp.Premium Oyster Flavored Sauce
- 2 Tbsp. Chili Garlic Sauce
- 2 Tbsp. Hoisin Sauce
Seasoning
- 2 tsp. lime juice
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 4 oz. sour cream
- 1 pinch black pepper [to taste]
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine sour cream, lime juice, salt, black pepper, cilantro and Lee Kum Kee Hoisin Sauce (hoisin flavored sour cream). Mix well and refrigerate.
In a tray, toss potatoes with olive oil, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Premium Oyster Flavored Sauce.
Place potatoes on grill and cook for 20 minutes or until potatoes are tender.
Serve with hoisin flavored sour cream.
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