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Recipe Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

BBQ Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 whole potatoes [washed & cut, 1/3 inch wedges]
  • 2 Tbsp. cilantro
  • 2 Tbsp cilantro, chopped

Marinade

  • 2 Tbsp.Premium Oyster Flavored Sauce
  • 2 Tbsp. Chili Garlic Sauce
  • 2 Tbsp. Hoisin Sauce

Seasoning

  • 2 tsp. lime juice
  • 1/2 tsp. salt
  • 2 Tbsp. olive oil
  • 4 oz. sour cream
  • 1 pinch black pepper [to taste]

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine sour cream, lime juice, salt, black pepper, cilantro and Lee Kum Kee Hoisin Sauce (hoisin flavored sour cream). Mix well and refrigerate.
  2. In a tray, toss potatoes with olive oil, Lee Kum Kee Chili Garlic Sauce and Lee Kum Kee Premium Oyster Flavored Sauce.
  3. Place potatoes on grill and cook for 20 minutes or until potatoes are tender.
  4. Serve with hoisin flavored sour cream.

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