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Recipe Spicy Pork Belly Sandwich

Spicy Pork Belly Sandwich

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    65mins

  • Cooking

    15mins

Recipe Video Fusion Vegetable Pork Lunch Dinner Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • ½ large yellow onion, thinly sliced
  • 1 1/2 lb. pork belly, cut into 1/4” slices
  • 4 ciabatta buns, toasted
  • mayonnaise, to taste
  • lettuce, to taste
  • pickled veggies, to taste

Marinade

  • 1/2 cup Lee Kum Kee Sriracha Chili Sauce
  • 1/2 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 3 Tbsp. organic brown cane sugar
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. cooking wine

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/embed/wtT7BBTGQmc
  2. In a large bowl, mix together Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, brown sugar, Lee Kum Kee Minced Garlic, Lee Kum Kee Pure Sesame Oil, and cooking wine.
  3. Once the marinade is thoroughly mixed, add in onion and pork belly and fully coat. Cover and refrigerate for at least one hour.
  4. When ready to cook, heat a pan to medium-high heat. Sauté the onions and pork belly until fully cooked, about 5-7 minutes per side. 
  5. Place mayonnaise and lettuce on the bottom bun, and top with your cooked spicy pork belly. Place pickled veggies on the pork belly and add top bun. Enjoy!  

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