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Recipe Spicy Pizza Pockets

Spicy Pizza Pockets

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Fusion Pork Dinner Lunch Appetizer Easy Recipes

What You Will Need

Ingredients

  • 1 sheet puff pastry
  • 15 slices pepperoni
  • ½ cup shredded mozzarella cheese
  • 1 egg, for egg wash

Sauce Mix

  • 1 cup marinara sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/2YBAFRpFRrI
  2. Preheat your oven to 400°F.
  3. In a medium bowl, add the marinara sauce, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil and mix. 
  4. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread a tablespoon of spicy marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  5. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  6. Brush the pockets with egg wash and bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy!

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