Authentic Asian Sauces

Recipe Spicy Pizza Pockets

Spicy Pizza Pockets

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Preheat your oven to 400°F.
  3. In a medium bowl, add the marinara sauce, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil and mix. 
  4. Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread a tablespoon of spicy marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  5. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  6. Brush the pockets with egg wash and bake for 15-20 minutes or until the pastry is flaky and golden. Enjoy!

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