How to make it

1. https://www.youtube.com/embed/EXm4UBE9IZs
2. Preheat oven to 400˚F. In a small bowl stir together cheese, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, paprika, and Lee Kum Kee Coarse Ground Black Pepper.
3. Brush 1 tablespoon Lee Kum Kee Chiu Chow Style Chili Crisp Oil into the bottom of a glass baking dish.
4. Sprinkle cheese mixture evenly over brushed oil, in the baking dish. Press cut-side of potatoes into the cheese mixture (trying not to move the potatoes once they are set down).
5. Carefully brush tops of potatoes with remaining Lee Kum Kee Chiu Chow Style Chili Crisp Oil and season with salt. Roast potatoes for 28-32 minutes or until tops have wrinkled and potatoes are just fork tender.
6. Remove from oven and break apart any Parmesan crisp pieces connecting the potatoes together. Transfer potatoes to a platter and top with chives. Enjoy!