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Recipe Spicy Parmesan Potatoes

Spicy Parmesan Potatoes

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    30mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 lb. baby potatoes, halved lengthwise
  • chives, sliced, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, divided
  • salt, to taste

Sauce Mix

  • 1/3 cup (pre) grated Parmesan cheese
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. Lee Kum Kee Coarse Ground Black Pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. https://www.youtube.com/embed/EXm4UBE9IZs
  2. Preheat oven to 400˚F. In a small bowl stir together cheese, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, paprika, and Lee Kum Kee Coarse Ground Black Pepper.
  3. Brush 1 tablespoon Lee Kum Kee Chiu Chow Style Chili Crisp Oil into the bottom of a glass baking dish.
  4. Sprinkle cheese mixture evenly over brushed oil, in the baking dish. Press cut-side of potatoes into the cheese mixture (trying not to move the potatoes once they are set down).
  5. Carefully brush tops of potatoes with remaining Lee Kum Kee Chiu Chow Style Chili Crisp Oil and season with salt. Roast potatoes for 28-32 minutes or until tops have wrinkled and potatoes are just fork tender.
  6. Remove from oven and break apart any Parmesan crisp pieces connecting the potatoes together. Transfer potatoes to a platter and top with chives. Enjoy!

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