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Recipe Spicy Korean Fried Chicken Sandwich

Spicy Korean Fried Chicken Sandwich

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    15mins

Recipe Video Asian Food Chicken Vegetable Dinner Lunch Appetizer Over 60 mins

What You Will Need

Ingredients

  • ½ cup flour
  • ¼ cup potato starch or cornstarch
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • ¾ cup buttermilk
  • 1 egg
  • 4 chicken thighs
  • oil, for frying
  • 4 burger buns, toasted
  • kimchi, to taste
  • green onion, sliced, to taste

Sauce Mix

  • ---- Spicy Sauce ----
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ cup water
  • ---- Spicy Mayo ----
  • ¼ cup mayo
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Dipping Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/fBInCWhL5bk
  2. Make spicy sauce: Combine Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and water into a saucepan and simmer for 3-5 minutes to thicken slightly. Set aside.
  3. Make spicy mayo: Mix mayo, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together until combined. Set aside.
  4. In a medium bowl, mix flour, starch, garlic powder, onion powder, and salt together to make a dry batter. In a separate medium bowl, mix buttermilk and egg to create a wet batter.
  5. Coat chicken thighs in dry batter, then place into wet batter. Coat once more into the dry batter and fry at 350°F for 6-8 minutes.
  6. Assemble the sandwich: place down burger buns, add a layer of spicy mayo, chicken, drizzle with spicy sauce, top with kimchi and green onions. Enjoy!

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