Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Spicy Korean Fried Chicken Sandwich

Spicy Korean Fried Chicken Sandwich

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    15mins

Recipe Video Asian Food Chicken Vegetable Dinner Lunch Appetizer Over 60 mins

What You Will Need

Ingredients

  • ½ cup flour
  • ¼ cup potato starch or cornstarch
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • ¾ cup buttermilk
  • 1 egg
  • 4 chicken thighs
  • oil, for frying
  • 4 burger buns, toasted
  • kimchi, to taste
  • green onion, sliced, to taste

Sauce Mix

  • ---- Spicy Sauce ----
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ cup water
  • ---- Spicy Mayo ----
  • ¼ cup mayo
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Dipping Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/fBInCWhL5bk
  2. Make spicy sauce: Combine Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and water into a saucepan and simmer for 3-5 minutes to thicken slightly. Set aside.
  3. Make spicy mayo: Mix mayo, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together until combined. Set aside.
  4. In a medium bowl, mix flour, starch, garlic powder, onion powder, and salt together to make a dry batter. In a separate medium bowl, mix buttermilk and egg to create a wet batter.
  5. Coat chicken thighs in dry batter, then place into wet batter. Coat once more into the dry batter and fry at 350°F for 6-8 minutes.
  6. Assemble the sandwich: place down burger buns, add a layer of spicy mayo, chicken, drizzle with spicy sauce, top with kimchi and green onions. Enjoy!

You May Also Like

Recipe Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce

Baked Baby Potatoes and Mixed Vegetables with Oyster Flavored Sauce

  • Difficulty
Time 25 mins   
Like 1
Recipe Sesame Honey Tofu S

Sesame Honey Tofu

  • Difficulty
Time 40 mins   
Like 1
Recipe Bacon Ponzu Plum Fried Rice S

Bacon Ponzu Plum Fried Rice

  • Difficulty
Time 25 mins   
Like 0