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Recipe Spicy Korean Fried Chicken Sandwich

Spicy Korean Fried Chicken Sandwich

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45 mins

  • Cooking

    15 mins

Recipe Video Asian Food Chicken Vegetable Dinner Lunch Appetizer Over 60 mins

What You Will Need

Ingredients

  • ½ cup flour
  • ¼ cup potato starch or cornstarch
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • ¾ cup buttermilk
  • 1 egg
  • 4 chicken thighs
  • oil, for frying
  • 4 burger buns, toasted
  • kimchi, to taste
  • green onion, sliced, to taste

Sauce Mix

  • ---- Spicy Sauce ----
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ cup water
  • ---- Spicy Mayo ----
  • ¼ cup mayo
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/fBInCWhL5bk
  2. Make spicy sauce: Combine Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, honey, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and water into a saucepan and simmer for 3-5 minutes to thicken slightly. Set aside.
  3. Make spicy mayo: Mix mayo, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together until combined. Set aside.
  4. In a medium bowl, mix flour, starch, garlic powder, onion powder, and salt together to make a dry batter. In a separate medium bowl, mix buttermilk and egg to create a wet batter.
  5. Coat chicken thighs in dry batter, then place into wet batter. Coat once more into the dry batter and fry at 350°F for 6-8 minutes.
  6. Assemble the sandwich: place down burger buns, add a layer of spicy mayo, chicken, drizzle with spicy sauce, top with kimchi and green onions. Enjoy!

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