How to make it
Preheat the oven to 400°F.
In a medium-sized bowl, combine the cream cheese, Lee Kum Kee Minced Garlic, cheddar, bacon, green onions and Lee Kum Kee Sriracha Chili Sauce.
Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Finish with green onions and Lee Kum Kee Chiu Chow Style Chili Oil. Enjoy!