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Recipe Spicy Jalapeno Poppers

Spicy Jalapeño Poppers

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Fusion Vegetable Pork Appetizer Easy Recipes

What You Will Need

Ingredients

  • 12 large jalapeño peppers, halved and seeded

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Oil, to taste

Sauce Mix

  • 8 oz. cream cheese, softened to room temperature
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 cup extra-sharp cheddar, grated
  • ½ lb. bacon, cooked and crumbled
  • 1/4 cup green onions sliced, plus more for garnish
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=uDgLJT4G5pE
  2. Preheat the oven to 400°F.
  3. In a medium-sized bowl, combine the cream cheese, Lee Kum Kee Minced Garlic, cheddar, bacon, green onions and Lee Kum Kee Sriracha Chili Sauce.
  4. Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
  5. Finish with green onions and Lee Kum Kee Chiu Chow Style Chili Oil. Enjoy!

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