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Recipe Spicy Jalapeno Poppers

Spicy Jalapeño Poppers

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Fusion Vegetable Pork Appetizer Easy Recipes

What You Will Need

Ingredients

  • 12 large jalapeño peppers, halved and seeded

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Oil, to taste

Sauce Mix

  • 8 oz. cream cheese, softened to room temperature
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 cup extra-sharp cheddar, grated
  • ½ lb. bacon, cooked and crumbled
  • 1/4 cup green onions sliced, plus more for garnish
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=uDgLJT4G5pE
  2. Preheat the oven to 400°F.
  3. In a medium-sized bowl, combine the cream cheese, Lee Kum Kee Minced Garlic, cheddar, bacon, green onions and Lee Kum Kee Sriracha Chili Sauce.
  4. Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
  5. Finish with green onions and Lee Kum Kee Chiu Chow Style Chili Oil. Enjoy!

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