Spicy Jalapeño Poppers
What You Will Need
Ingredients
- 12 large jalapeño peppers, halved and seeded
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Oil, to taste
Sauce Mix
- 8 oz. cream cheese, softened to room temperature
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup extra-sharp cheddar, grated
- ½ lb. bacon, cooked and crumbled
- 1/4 cup green onions sliced, plus more for garnish
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=uDgLJT4G5pE
Preheat the oven to 400°F.
In a medium-sized bowl, combine the cream cheese, Lee Kum Kee Minced Garlic, cheddar, bacon, green onions and Lee Kum Kee Sriracha Chili Sauce.
Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Finish with green onions and Lee Kum Kee Chiu Chow Style Chili Oil. Enjoy!
You May Also Like
