Spicy Hoisin Shrimp Bruschetta
What You Will Need
Ingredients
- 1 baguette
- olive oil, to taste
- 2 whole garlic cloves
- ½ lb. shrimp, peeled and deveined
- 1 Tbsp. chives
- 1 Tbsp. parsley
- 1 lemon, juiced and zested
- ⅔ cup marinara sauce
- 1 stalk green onion, sliced
Seasoning
- salt, to taste
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- Lee Kum Kee Chiu Chow Style Chili Oil, to taste
Made with
Lee Kum Kee products
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How to make it
https://www.youtube.com/watch?v=dh6379KMmVQ
Preheat oven to 425°F.
Thinly slice baguette and arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake until lightly golden, about 7 minutes. Rub with garlic clove and let cool slightly.
Toss shrimp with chives, parsley, Lee Kum Kee Hoisin Sauce, lemon juice and zest. Grill 2 to 3 minutes per side.
To build, spread a small amount of marinara sauce on crostini. Place shrimp on top and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onion. Enjoy!
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