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Recipe Spicy Hoisin Shrimp Bruschetta

Spicy Hoisin Shrimp Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 7
  • Preparation

    10 mins

  • Cooking

    12 mins

Recipe Video Fusion Vegetable Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 baguette
  • olive oil, to taste
  • 2 whole garlic cloves
  • ½ lb. shrimp, peeled and deveined
  • 1 Tbsp. chives
  • 1 Tbsp. parsley
  • 1 lemon, juiced and zested
  • ⅔ cup marinara sauce
  • 1 stalk green onion, sliced

Seasoning

  • salt, to taste
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • Lee Kum Kee Chiu Chow Style Chili Oil, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=dh6379KMmVQ
  2. Preheat oven to 425°F. 
  3. Thinly slice baguette and arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake until lightly golden, about 7 minutes. Rub with garlic clove and let cool slightly.
  4. Toss shrimp with chives, parsley, Lee Kum Kee Hoisin Sauce, lemon juice and zest. Grill 2 to 3 minutes per side. 
  5. To build, spread a small amount of marinara sauce on crostini. Place shrimp on top and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onion. Enjoy! 

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