• Recipe Spicy Hoisin Shrimp Bruschetta

Spicy Hoisin Shrimp Bruschetta

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Preheat oven to 425°F. 
Thinly slice baguette and arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake until lightly golden, about 7 minutes. Rub with garlic clove and let cool slightly.
Toss shrimp with chives, parsley, Lee Kum Kee Hoisin Sauce, lemon juice and zest. Grill 2 to 3 minutes per side. 
To build, spread a small amount of marinara sauce on crostini. Place shrimp on top and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onion. Enjoy!