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Recipe Spicy Hoisin Shrimp Bruschetta

Spicy Hoisin Shrimp Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 7
  • Preparation

    10 mins

  • Cooking

    12 mins

Recipe Video Fusion Vegetable Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 baguette
  • olive oil, to taste
  • 2 whole garlic cloves
  • ½ lb. shrimp, peeled and deveined
  • 1 Tbsp. chives
  • 1 Tbsp. parsley
  • 1 lemon, juiced and zested
  • ⅔ cup marinara sauce
  • 1 stalk green onion, sliced

Seasoning

  • salt, to taste
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • Lee Kum Kee Chiu Chow Style Chili Oil, to taste

Made with
Lee Kum Kee products

Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=dh6379KMmVQ
  2. Preheat oven to 425°F. 
  3. Thinly slice baguette and arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake until lightly golden, about 7 minutes. Rub with garlic clove and let cool slightly.
  4. Toss shrimp with chives, parsley, Lee Kum Kee Hoisin Sauce, lemon juice and zest. Grill 2 to 3 minutes per side. 
  5. To build, spread a small amount of marinara sauce on crostini. Place shrimp on top and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with green onion. Enjoy! 

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