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A spicy goat cheese prosciutto crostini recipe drizzled with Lee Kum Kee Chili Crisp.

Spicy Goat Cheese Prosciutto Crostini Recipe

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation

    5 mins

  • Cooking

    5 mins

Fusion Pork Appetizer Easy Recipes Less Than 15 mins Quick Recipes

Build yourself an easy yet fancy snack in about ten minutes with this spicy goat cheese prosciutto crostini recipe. 

Dressed up with "roses" of prosciutto, this crostini plays on the flavor combination of prosciutto, figs, and goat cheese to make a balanced and tasty snack ready for any occasion! Add a drizzle of Lee Kum Kee Chili Crisp Oil for an extra kick that pairs perfectly with all of the ingredients.

What You Will Need

Ingredients

  • 1 French baguette, sliced and toasted
  • 8 oz. goat cheese
  • 5 slices prosciutto
  • 5 figs, sliced

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. Make prosciutto roses. Remove 1 slice from a package of 5 prosciutto slices and use kitchen scissors to cut the slice in half. Fold each slice over and carefully roll each folded slice into a rose. Make 10 roses.
  2. Spread goat cheese on the toasted baguette slices.
  3. Add prosciutto roses, sliced figs and drizzle with Lee Kum Kee Chili Crisp Oil.

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