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Recipe Spicy Gazpacho

Spicy Gazpacho

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Vegetarian Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 4 large tomatoes
  • 1/2 red onion
  • 1/4 white onion
  • 1 jalapeno pepper
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tbsp olive oil
  • 2 cups tomato juice
  • 1 red pepper
  • 1 yellow pepper
  • 1 cucumber
  • 2 tsp balsamic vinegar
  • juice from ½ lemon
  • 1/3 cup basil, chopped, for garnish
  • 1 cup cherry tomatoes, sliced in half, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, plus more for drizzling
  • salt and pepper to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. In a blender combine the tomatoes, red onion, white onion, jalapeno, Lee Kum Kee Minced Garlic, olive oil, tomato juice, red pepper, yellow pepper, cucumber, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, balsamic vinegar, lemon juice Pulse until the mixture becomes a smooth consistency. Season with salt and pepper.
  2. Pour into a bowls and garnish with cherry tomatoes and basil.
  3. Drizzle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy! 

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