default-banner
Recipe Spicy Gazpacho

Spicy Gazpacho

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a blender combine the tomatoes, red onion, white onion, jalapeno, Lee Kum Kee Minced Garlic, olive oil, tomato juice, red pepper, yellow pepper, cucumber, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, balsamic vinegar, lemon juice Pulse until the mixture becomes a smooth consistency. Season with salt and pepper.
  2. Pour into a bowls and garnish with cherry tomatoes and basil.
  3. Drizzle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy! 

You May Also Like

A breakfast biscuit sandwich recipe with chili crisp hot honey.

Chicken Breakfast Biscuit Sandwich Recipe with Chili Crisp Hot Honey

  • Difficulty
Time 40 mins   
Like 0
Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty
Time 13 mins   
Like 0
Recipe Curry Chicken S

Curry Chicken

  • Difficulty
Time 30 mins   
Like 1