Spicy Gazpacho
What You Will Need
Ingredients
- 4 large tomatoes
- 1/2 red onion
- 1/4 white onion
- 1 jalapeno pepper
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 tbsp olive oil
- 2 cups tomato juice
- 1 red pepper
- 1 yellow pepper
- 1 cucumber
- 2 tsp balsamic vinegar
- juice from ½ lemon
- 1/3 cup basil, chopped, for garnish
- 1 cup cherry tomatoes, sliced in half, for garnish
Seasoning
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, plus more for drizzling
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
-
In a blender combine the tomatoes, red onion, white onion, jalapeno, Lee Kum Kee Minced Garlic, olive oil, tomato juice, red pepper, yellow pepper, cucumber, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, balsamic vinegar, lemon juice Pulse until the mixture becomes a smooth consistency. Season with salt and pepper.
-
Pour into a bowls and garnish with cherry tomatoes and basil.
-
Drizzle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!
You May Also Like
Vegetable-Tofu Egg Roll
- Difficulty
50 mins
1
Pasta Salad with Olives and Fresh Herbs
- Difficulty
35 mins
0
Grilled Tofu and Vegetables
- Difficulty
50 mins
0