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Spicy Garlic Shrimp with Snow Peas

Spicy Garlic Shrimp with Snow Peas

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Recipe Video Chinese Food | Vegetable Rice or Noodle Seafood Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 Tbsp. unsalted butter
  • 4-6 garlic cloves
  • 20 shrimp, peeled and deveined
  • 1 lb. snow peas, trimmed
  • white rice, for serving (optional)

Sauce Mix

  • 1 tsp. cornstarch
  • 1 Tbsp. cold water
  • 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Shaoxing cooking wine
  • 1 tsp. chili flakes

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. https://www.youtube.com/watch?v=Uszx0I_H20c
  2. Add the cornstarch and water to a small bowl. Mix until the cornstarch dissolves.
  3. In a separate bowl, mix the Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Oyster Flavored Sauce, Shaoxing cooking wine, and chili flakes together. Pour in the cornstarch mixture and mix until well combined.
  4. Heat the vegetable oil in a pan over medium heat. Add in the butter and garlic. Allow the garlic to cook for about 30 seconds. 
  5. Add in the shrimp and cook until pink and fully cooked through, about 5 minutes. Then mix in the snow peas and cook until they turn a vibrant green color, about 1 minute. Pour in the sauce mixture and cook it with the shrimp and snow peas for about 1-2 more minutes. Remove the pan from heat and serve with white rice. Enjoy!

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