default-banner
Recipe Spicy Garlic Shrimp Noodles

Spicy Garlic Shrimp Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/GRZZlhuhebw
  2. Soak your frozen udon noodles in hot boiling water just until loosened, about 30 seconds. Strain immediately and set aside.
  3. In a large sauté pan, set over medium heat, add vegetable oil. Once oil is hot, sauté shrimp until pink and cooked through. Remove shrimp and set aside.
  4. Lower pan to medium-low heat and add Lee Kum Kee Minced Garlic and green onions. Then quickly add in all sauce mix ingredients in the listed order. Toss in udon noodles and mix well until noodles are coated in sauce.
  5. Once noodles begin to steam, add in shrimp. Remove from heat. 
  6. Garnish with sesame seeds and more green onions. Enjoy!

You May Also Like

Easy chilaquiles served from the skillet they were prepared in, alongside the Lee Kum Kee sauces and ingredients used in the dish

Easy Turkey Chilaquiles Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Spring Veggie Paella S

Spring Veggie Paella

  • Difficulty
Time 30 mins   
Like 0
Recipe Hoisin-Mustard Pork Loin

Hoisin-Mustard Pork Loin

  • Difficulty
Time 45 mins   
Like 2