Spicy Garlic Shrimp Noodles
What You Will Need
Ingredients
- 1 lb. udon noodles, frozen
- 1 Tbsp. vegetable oil
- ½ lb. jumbo shrimp, peeled & deveined
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 3 Tbsp. green onion, finely chopped (plus more for garnish)
- sesame seeds, for garnish
Sauce Mix
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. white granulated sugar
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- ½ tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/GRZZlhuhebw
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Soak your frozen udon noodles in hot boiling water just until loosened, about 30 seconds. Strain immediately and set aside.
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In a large sauté pan, set over medium heat, add vegetable oil. Once oil is hot, sauté shrimp until pink and cooked through. Remove shrimp and set aside.
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Lower pan to medium-low heat and add Lee Kum Kee Minced Garlic and green onions. Then quickly add in all sauce mix ingredients in the listed order. Toss in udon noodles and mix well until noodles are coated in sauce.
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Once noodles begin to steam, add in shrimp. Remove from heat.
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Garnish with sesame seeds and more green onions. Enjoy!
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