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Recipe Spicy Garlic Shrimp Noodles

Spicy Garlic Shrimp Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Recipe Video Asian Food Vegetable Rice or Noodle Seafood Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. udon noodles, frozen
  • 1 Tbsp. vegetable oil
  • ½ lb. jumbo shrimp, peeled & deveined
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 3 Tbsp. green onion, finely chopped (plus more for garnish)
  • sesame seeds, for garnish

Sauce Mix

  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. white granulated sugar
  • ½ tsp. Lee Kum Kee Chicken Bouillon Powder
  • ½ tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar

How to make it

  1. https://www.youtube.com/embed/GRZZlhuhebw
  2. Soak your frozen udon noodles in hot boiling water just until loosened, about 30 seconds. Strain immediately and set aside.
  3. In a large sauté pan, set over medium heat, add vegetable oil. Once oil is hot, sauté shrimp until pink and cooked through. Remove shrimp and set aside.
  4. Lower pan to medium-low heat and add Lee Kum Kee Minced Garlic and green onions. Then quickly add in all sauce mix ingredients in the listed order. Toss in udon noodles and mix well until noodles are coated in sauce.
  5. Once noodles begin to steam, add in shrimp. Remove from heat. 
  6. Garnish with sesame seeds and more green onions. Enjoy!

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