How to make it

1. https://www.youtube.com/embed/R7nsT3B6ZVg
2. Pat the wings completely dry using paper towels. In a large bowl, season the wings with baking powder, salt, garlic powder, black pepper, and paprika, coating evenly on both sides. Place on a wire rack over a baking sheet and allow to sit in the fridge for at least 1 hour, but preferably overnight. 
3. When ready to cook, position a rack in the upper third of the oven and preheat to 450ºF. Line a baking sheet with foil, then place a wire rack on top of the baking sheet. Spray the wire rack with cooking spray to keep the wings from sticking to it.
4. Place the wings on the wire rack and bake for 28-38 minutes, depending on the size of the wings, flipping them after the first 18 minutes until they’re golden and cooked through. 
5. While the wings are cooking, add the butter, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Chili Garlic Sauce and parsley into a sauce pan. Cook over low heat until butter is melted. Keep warm until wings are done.
6. Transfer the wings to a large bowl, drizzle with the garlic butter and toss to coat all the wings evenly. Sprinkle with parmesan and continue to toss until evenly coated. Plate and serve warm. Enjoy!