Spicy Garlic Egg-Plant
What You Will Need
Ingredients
- 2 pcs. (about 12 oz.) eggplants, cut into strips
- 3 oz. minced pork
- 1 Tbsp. oil
Seasoning
- 1 pouch Lee Kum Kee Sauce for Spicy Garlic Egg-Plant
Made with
Lee Kum Kee products
How to make it
Deep-fry eggplants in hot oil or cook in boiling water. Drained.
Stir-fry minced pork in 1 Tbsp. oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and eggplants.
Stir well until heated through.
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