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Recipe Spicy Garlic Egg-Plant

Spicy Garlic Egg-Plant

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 pcs. (about 12 oz.) eggplants, cut into strips
  • 3 oz. minced pork
  • 1 Tbsp. oil

Seasoning

  • 1 pouch Lee Kum Kee Sauce for Spicy Garlic Egg-Plant

Made with
Lee Kum Kee products

Ready Sauce

Ready Sauces

Sauce for Spicy Garlic Egg-Plant

How to make it

  1. Deep-fry eggplants in hot oil or cook in boiling water. Drained.
  2. Stir-fry minced pork in 1 Tbsp. oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and eggplants.
  3. Stir well until heated through.

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