Authentic Asian Sauces

Recipe Spicy Garlic Egg-Plant

Spicy Garlic Egg-Plant

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry eggplants in hot oil or cook in boiling water. Drained.
  2. Stir-fry minced pork in 1 Tbsp. oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and eggplants.
  3. Stir well until heated through.

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