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Cook the garlic bread according to the package directions
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Add the cooked meatballs, marinara sauce and Lee Kum Kee Chili Garlic Sauce to a pan over medium heat and bring to a simmer. Once simmering, cover with a lid and lower the heat.
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Remove the garlic bread from the oven when golden and press down the center with a spoon to form little bread bowls. Place 2-3 meatballs in each piece of garlic bread and top with additional sauce from the pan.
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Add a slice of Mozzarella cheese over the top of each of your meatball subs and place them back in the oven for a couple more minutes to melt the cheese.
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Top with dried parsley and enjoy!