Authentic Asian Sauces

Recipe Spicy Fishcakes

Korean Spicy Fishcakes Soup

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Soften fish cakes with hot water. Fold a fish cake sheet long ways, three times. Then fold the piece into 3 waves and stick a skewer through it. Repeat the process for remaining sheets. 
  3. In a small bowl, mix all sauce ingredients together and set aside.
  4. In a small pot deep enough to submerge fish cakes, bring dashi to a boil. Mix in prepared sauce then add in skewers. 
  5. Reduce heat and simmer for 10 minutes. Garnish with green onions and enjoy!

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