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Recipe Spicy Dan Dan Noodles

Spicy Dan Dan Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Chinese Food | Rice or Noodle Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 package thick egg noodles
  • 1 Tbsp. vegetable oil
  • 1 lb. ground pork
  • 2 heads baby bok choy, halved lengthwise
  • ¼ cup cilantro leaves
  • 2 Tbsp. sliced green onions, for garnish
  • 1 Tbsp. peanuts, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Chinese black vinegar

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Chinese black vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. water
  • 3 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook noodles according to the package and set aside. 
  2. In a large skillet over medium high heat, pour vegetable oil and add ground pork meat. Breaking up with a spatula, cook until the meat has a brown and crispy appearance. Then add Lee Kum Kee Hoisin Sauce, 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce and 1 Tbsp. Chinese black vinegar. Mix well and cook till liquid has evaporated.  
  3. Remove meat and set aside, in the same skillet, add the bok choy and sauté 3-5 minutes.
  4. In a small bowl, combine remaining Lee Kum Kee Panda Brand Cooking Soy Sauce, Chinese black vinegar, honey, Lee Kum Kee Chiu Chow Style Chili Oil, Lee Kum Kee Pure Sesame Oil, water and garlic. Whisk to combine. 
  5. Mix sauce into noodles. Divide between 4 bowls and top with pork, bok choy, cilantro, green onions and peanuts. 

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