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A spicy creamy pasta recipe made with a rose pasta sauce.

Spicy Creamy Pasta Recipe with Rose Pasta Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Fusion Chicken Dairy Rice or Noodle Vegetable Lunch Dinner

Ready in just 30 minutes, this spicy creamy pasta recipe is perfect for a weeknight dinner! Chicken, pasta, and a spicy rose sauce are the key components.

 

Pasta is great with a classic tomato sauce, but this rose cream sauce adds richness and heat at the same time, transforming a simple meal into an unforgettable recipe you'll want to make on repeat. The key ingredient to bring it all together is Lee Kum Kee Sriracha Chili Sauce. This simple addition brings layers of complex heat and garlicky flavor that complement the chicken, tomatoes, and cream perfectly. From there, it all comes down to your favorite pasta shape for coating creamy sauces, such as radiatori! 

What You Will Need

Ingredients

  • 12 oz. Casarecce, Cascatelli, or Radiatori pasta (or pasta of choice)
  • 1 Tbsp. olive oil
  • 1 lb. boneless skinless chicken breast, cut into bite-size pieces
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. shallot, minced
  • 1 cup marinara sauce
  • ¾ cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 Tbsp. fresh parsley, finely chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook pasta in salted boiling water according to package directions until al dente. Reserve ½ cup pasta water, then drain and set aside.

  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, salt, and black pepper and cook until golden and cooked through, about 5–6 minutes.

  3. Stir in shallot, Lee Kum Kee Minced Garlic and cook 30 seconds until fragrant. Add marinara sauce and Lee Kum Kee Sriracha Chili Sauce, stirring to combine.

  4. Pour in heavy cream and bring to a gentle simmer. Add mozzarella and Parmesan, stirring until melted and creamy. Toss in the cooked pasta and a splash of reserved pasta water if needed to loosen the sauce.

  5. Serve warm and garnish with chopped parsley and additional Parmesan if desired.

     

    Find more easy 30 minute meals on our recipes page!

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