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https://www.youtube.com/watch?v=xGPoNp1xyyI
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Make salad dressing. Combine Lee Kum Kee Minced Garlic, mustard, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, mayonnaise and vinegar in a bowl. Gradually whisk in oil. Season to taste with salt and pepper. Refrigerate until needed.
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In a medium bowl, mix the Lee Kum Kee Hoisin Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together. Add in chicken and mix until fully coated.
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Place greens in salad bowl. Arrange chicken, bacon, eggs, avocado, tomato, red onion and blue cheese on top of greens.
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Just before serving, drizzle dressing over the salad and toss. Enjoy!