Authentic Asian Sauces
Spicy Cobb Salad
What You Will Need
Ingredients
- 1 1/2 cups chopped cooked chicken
- 1 head romaine lettuce, chopped
- 7 slices bacon, cooked and crumbled
- 3 hard-boiled eggs, finely chopped
- 1 avocado, chopped
- 1 cup grape tomatoes, quartered
- 1/2 red onion, finely chopped
- 1/3 cup crumbled blue cheese
Seasoning
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Dressing
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Dijon mustard
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. mayonnaise
- 3 Tbsp. red wine vinegar
- 1/3 cup olive oil or vegetable oil
- salt and pepper, to taste
Made with
Lee Kum Kee products
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How to make it
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https://www.youtube.com/watch?v=xGPoNp1xyyI
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Make salad dressing. Combine Lee Kum Kee Minced Garlic, mustard, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, mayonnaise and vinegar in a bowl. Gradually whisk in oil. Season to taste with salt and pepper. Refrigerate until needed.
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In a medium bowl, mix the Lee Kum Kee Hoisin Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together. Add in chicken and mix until fully coated.
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Place greens in salad bowl. Arrange chicken, bacon, eggs, avocado, tomato, red onion and blue cheese on top of greens.
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Just before serving, drizzle dressing over the salad and toss. Enjoy!
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