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Recipe Spicy Cobb Salad

Spicy Cobb Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    - mins

Recipe Video Fusion Vegetable Chicken Pork Salad Appetizer Breakfast Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1 head romaine lettuce, chopped
  • 7 slices bacon, cooked and crumbled
  • 3 hard-boiled eggs, finely chopped
  • 1 avocado, chopped
  • 1 cup grape tomatoes, quartered
  • 1/2 red onion, finely chopped
  • 1/3 cup crumbled blue cheese

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Dressing

  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Dijon mustard
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. mayonnaise
  • 3 Tbsp. red wine vinegar
  • 1/3 cup olive oil or vegetable oil
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. https://www.youtube.com/watch?v=xGPoNp1xyyI
  2. Make salad dressing. Combine Lee Kum Kee Minced Garlic, mustard, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, mayonnaise and vinegar in a bowl. Gradually whisk in oil. Season to taste with salt and pepper. Refrigerate until needed.
  3. In a medium bowl, mix the Lee Kum Kee Hoisin Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil together. Add in chicken and mix until fully coated. 
  4. Place greens in salad bowl. Arrange chicken, bacon, eggs, avocado, tomato, red onion and blue cheese on top of greens.
  5. Just before serving, drizzle dressing over the salad and toss. Enjoy!

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