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Recipe Spicy Chimichurri Steak

Spicy Chimichurri Steak

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    12mins

Fusion Beef Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 lbs. flank steak
  • additional parsley leaves, for garnish
  • sliced green onions, for garnish

Seasoning

  • additional salt and pepper, to taste

Sauce Mix

  • 1 shallot, cut into small chunks
  • ¾ cup fresh parsley leaves
  • 1 Tbsp. fresh oregano leaves
  • 2 garlic cloves
  • 1 ½ tsp. kosher salt
  • 1 tsp. black pepper
  • ½ tsp. crushed red pepper flakes
  • ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • ¾ cup olive oil
  • ½ cup red wine vinegar

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. Place the shallot, parsley leaves, oregano leaves, garlic, salt, and pepper in a food processor. Pulse the ingredients together until finely chopped. Transfer the mixture into a bowl then mix in the red pepper flakes, Lee Kum Kee Sriracha Chili Sauce, olive oil, and red wine vinegar. Set the chimichurri sauce aside for later. 
  2. Pat the steak dry with paper towels. Season both sides with salt and pepper. 
  3. Preheat the grill to a medium high heat. Place the steak on the grill and cook for about 6 minutes on each side for a medium rare or cook the steak until it reaches your desired level of doneness.
  4. Remove the steak from the grill and allow it to rest for 10 minutes before slicing.
  5. Serve with the chimichurri sauce and garnish with additional parsley leaves and sliced green onions. Enjoy!

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