Authentic Asian Sauces

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Recipe Spicy Chicken Wings

Spicy Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 425 degrees F. 
  2. In a large mixing bowl place the chicken wings and drumsticks. 
  3. Add in the dry seasonings and toss the chicken, coating the chicken well. 
  4. Lay the chicken out evenly on a greased baking tray. Drizzle with olive oil and place in the oven to bake for 25-30 minutes until the chicken is crispy and cooked through. When it looks light brown, take out of the oven.
  5. Place the baked chicken into a mixing bowl and pour in the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Give that a nice big toss, coating the chicken well, then place into a serving dish and top with fresh chopped parsley.

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