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Recipe Spicy Cheddar Broccoli Sausage Soup

Spicy Cheddar Broccoli Sausage Soup

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    30 mins

Recipe Video Fusion Vegetable Pork Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 6 Tbsp. unsalted butter
  • 1 lb. ground hot Italian sausage
  • 1 large yellow onion, diced
  • 2 celery ribs, halved and thinly sliced
  • 4 Tbsp. Lee Kum Kee Minced Garlic
  • ¼ cup flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 cup carrot, quartered and thinly sliced
  • 4 cups broccoli florets, roughly chopped
  • 2 cups cheddar cheese, grated, plus extra for garnish
  • 2 cups pepper jack cheese, grated, plus more for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • salt and pepper, to taste
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/MDYvnWINPA8
  2. In a large heavy bottomed pot or Dutch oven, melt 2 Tbsp. of butter over medium-high heat. Add the Italian sausage, onion and celery, and cook until no longer pink, about 10 minutes. Add Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Chili Garlic Sauce and cook for 1 minute, until fragrant. Remove all ingredients from the pot and set aside.
  3. Melt the last 4 Tbsp. of butter in the pot. Whisk in flour and cook over medium heat for about 3 minutes, until thickened. While whisking, slowly pour in chicken broth.
  4. Whisk in milk and simmer for about 10 minutes, whisking occasionally, allowing it to thicken.
  5. Add all of the previously cooked ingredients, carrots and broccoli to the pot. Simmer for another 10 minutes, stirring occasionally, until broccoli and carrots are tender.
  6. Remove from heat. Stir in cheeses until completely combined. Add salt and pepper to taste. Garnish with extra cheese and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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