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Recipe Spicy Ceviche

Spicy Ceviche

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Fusion Vegetable Seafood Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 1 1/2 lb. raw shrimp, peeled, deveined, and cut into bite-sized pieces
  • 3/4 cup freshly squeezed lime juice, divided
  • 1 beefsteak tomato, finely diced
  • 2 Persian cucumbers, finely diced
  • 1/2 red onion, finely diced
  • 1 avocado, diced
  • 1/3 cup cilantro leaves, minced
  • 2 Tbsp. olive oil
  • tortilla chips, for serving

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce

How to make it

  1. https://www.youtube.com/embed/Ja1iShcaxHY
  2. Combine shrimp in a glass bowl with 1/2 cup lime juice. Cover with plastic wrap and transfer to the fridge for 20 minutes until opaque and “cooked”. 
  3. Drain lime juice from the shrimp and toss it with the remaining ingredients. Season to taste with salt and pepper. Serve immediately with tortilla chips. Enjoy!

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