Copied to Clipboard!
default-banner
BACK TO 
Recipe Spicy Ceviche

Spicy Ceviche

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Fusion Vegetable Seafood Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 1 1/2 lb. raw shrimp, peeled, deveined, and cut into bite-sized pieces
  • 3/4 cup freshly squeezed lime juice, divided
  • 1 beefsteak tomato, finely diced
  • 2 Persian cucumbers, finely diced
  • 1/2 red onion, finely diced
  • 1 avocado, diced
  • 1/3 cup cilantro leaves, minced
  • 2 Tbsp. olive oil
  • tortilla chips, for serving

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. https://www.youtube.com/embed/Ja1iShcaxHY
  2. Combine shrimp in a glass bowl with 1/2 cup lime juice. Cover with plastic wrap and transfer to the fridge for 20 minutes until opaque and “cooked”. 
  3. Drain lime juice from the shrimp and toss it with the remaining ingredients. Season to taste with salt and pepper. Serve immediately with tortilla chips. Enjoy!

You May Also Like

A pressure cooker pho recipe with brisket and Lee Kum Kee hoisin sauce.

Pressure Cooker Pho Recipe with Brisket

  • Difficulty
Time 70 mins   
Like 0
Recipe VID043-LKK-Beef Pancake_YT s

Niu Rou Bing (Beef Pancake)

  • Difficulty
Time 25 mins   
Like 1
Rosemary Flavored Soy Turkey Tenderloin

Rosemary Flavored Soy Turkey Tenderloin

  • Difficulty
Time 55 mins   
Like 0