Copied to Clipboard!
default-banner
BACK TO 
Recipe Spicy Ceviche

Spicy Ceviche

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Fusion Vegetable Seafood Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 1 1/2 lb. raw shrimp, peeled, deveined, and cut into bite-sized pieces
  • 3/4 cup freshly squeezed lime juice, divided
  • 1 beefsteak tomato, finely diced
  • 2 Persian cucumbers, finely diced
  • 1/2 red onion, finely diced
  • 1 avocado, diced
  • 1/3 cup cilantro leaves, minced
  • 2 Tbsp. olive oil
  • tortilla chips, for serving

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. https://www.youtube.com/embed/Ja1iShcaxHY
  2. Combine shrimp in a glass bowl with 1/2 cup lime juice. Cover with plastic wrap and transfer to the fridge for 20 minutes until opaque and “cooked”. 
  3. Drain lime juice from the shrimp and toss it with the remaining ingredients. Season to taste with salt and pepper. Serve immediately with tortilla chips. Enjoy!

You May Also Like

Recipe Chicken and Basil Burger

Chicken and Basil Burger

  • Difficulty
Time 40 mins   
Like 1
Recipe Butter Chicken Meatballs_S

Butter Chicken Meatballs

  • Difficulty
Time 35 mins   
Like 0
Recipe Vegetable Tart S

Vegetable Tart

  • Difficulty
Time 75 mins   
Like 0