Authentic Asian Sauces

Recipe Spicy Cajun Pasta

Spicy Cajun Pasta

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Thinly slice onion and red bell pepper. Heat up the oil in a large, deep pot over medium-high heat, then add the chicken, and cook it for 2 minutes.
  3. Reduce the heat slightly to medium, add the sliced onion and sliced red pepper, and sauté for 5 minutes until the onion is translucent and softened.
  4. Add the Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Chili Garlic Sauce, and the Cajun seasoning, and cook for another 2 minutes.
  5. Toss in the chopped tomatoes, chicken stock, penne pasta, and crack salt and pepper to taste. Cover with a lid, and allow the pasta to cook for 8 minutes, or according to the package instructions.
  6. When the pasta is al dente, add the lemon juice and the heavy cream, and allow everything to cook together for 2 minutes. Finely chop parsley. Grate parmesan over the top, drizzle Lee Kum Kee Chiu Chow Style Chili Crisp Oil and garnish with the parsley. Enjoy!

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