Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Spicy Boozy Pineapple Sorbet

Spicy Boozy Pineapple Sorbet

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    200mins

  • Cooking

    10mins

Recipe Video Fusion Dessert Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 3 Tbsp. water
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 2 lb. peeled, frozen pineapple
  • 1/4 cup tequila
  • 1 lime, juiced

Seasoning

  • 1/2 tsp. kosher salt, plus more to taste
  • 1 1/2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=2VksOMYv-L8
  2. Warm water, sugar and light corn syrup in a small saucepan over medium heat, stirring until the sugar has dissolved. Let cool.
  3. Place pineapple in a blender and add in sugar/corn syrup mixture and salt, blending until well combined. Add in tequila and lime juice and pulse a few times to mix. Season to taste with additional kosher salt. The flavors should be bright. 
  4. Transfer sorbet to a container and sprinkle Lee Kum Kee Chiu Chow Style Chili Crisp Oil over top (try to grab more of the solids and less of the oil, if possible). Using a knife, swirl Lee Kum Kee Chiu Chow Style Chili Crisp Oil over top. 
  5. Chill in the freezer for three hours or overnight. To serve, scoop sorbet in small bowls and sprinkle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil, if desired. Enjoy!

You May Also Like

Recipe Ham and Pineapple with Lee Kum Kee Hoisin Sauce

Ham and Pineapple with Lee Kum Kee Hoisin Sauce

  • Difficulty
Time 25 mins   
Like 0
Recipe Mixed Mushroom Crostini S

Mixed Mushroom Crostini

  • Difficulty
Time 35 mins   
Like 0
Recipe Sweet and Spicy Sriracha Cookies S

Sweet and Spicy Sriracha Cookies

  • Difficulty
Time 26 mins   
Like 1