default-banner
  • Recipe Spicy Boozy Pineapple Sorbet

Spicy Boozy Pineapple Sorbet

  • Difficulty
  • Serves
  • Preparation

    200mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?v=2VksOMYv-L8
Warm water, sugar and light corn syrup in a small saucepan over medium heat, stirring until the sugar has dissolved. Let cool.
Place pineapple in a blender and add in sugar/corn syrup mixture and salt, blending until well combined. Add in tequila and lime juice and pulse a few times to mix. Season to taste with additional kosher salt. The flavors should be bright. 
Transfer sorbet to a container and sprinkle Lee Kum Kee Chiu Chow Style Chili Crisp Oil over top (try to grab more of the solids and less of the oil, if possible). Using a knife, swirl Lee Kum Kee Chiu Chow Style Chili Crisp Oil over top. 
Chill in the freezer for three hours or overnight. To serve, scoop sorbet in small bowls and sprinkle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil, if desired. Enjoy!