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Recipe Spicy Boozy Pineapple Sorbet

Spicy Boozy Pineapple Sorbet

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    200 mins

  • Cooking

    10 mins

Recipe Video Fusion Dessert Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 3 Tbsp. water
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 2 lb. peeled, frozen pineapple
  • 1/4 cup tequila
  • 1 lime, juiced

Seasoning

  • 1/2 tsp. kosher salt, plus more to taste
  • 1 1/2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=2VksOMYv-L8
  2. Warm water, sugar and light corn syrup in a small saucepan over medium heat, stirring until the sugar has dissolved. Let cool.
  3. Place pineapple in a blender and add in sugar/corn syrup mixture and salt, blending until well combined. Add in tequila and lime juice and pulse a few times to mix. Season to taste with additional kosher salt. The flavors should be bright. 
  4. Transfer sorbet to a container and sprinkle Lee Kum Kee Chiu Chow Style Chili Crisp Oil over top (try to grab more of the solids and less of the oil, if possible). Using a knife, swirl Lee Kum Kee Chiu Chow Style Chili Crisp Oil over top. 
  5. Chill in the freezer for three hours or overnight. To serve, scoop sorbet in small bowls and sprinkle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil, if desired. Enjoy!

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