Spicy Beef Noodle Soup
What You Will Need
Ingredients
- 6 oz. Yangchun noodles
- 1 Tbsp. cooking oil
- 3.5 oz. brisket, diced
- ½ Tbsp. dried chili peppers, chopped
- 1 Tbsp. green onion, chopped, to garnish
Broth
- 1 pack Lee Kum Kee Soup Base for Mala Beef Noodles
- 1 ⅔ cup water
Made with
Lee Kum Kee products
How to make it
Cook the noodles in boiling water for 3 minutes. Drain the noodles and rinse with cold water, then place in a bowl and set aside.
In a heated pan, add oil and stir fry the brisket and dried chili pepper. Add the Lee Kum Kee Soup Base for Mala Beef Noodles and the water and bring to a boil. Pour the soup onto the noodles, scatter with the chopped green onion and serve.
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