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Recipe Spicy Beef Noodle Soup

Spicy Beef Noodle Soup

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    15mins

Chinese Food Beef Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. Yangchun noodles
  • 1 Tbsp. cooking oil
  • 3.5 oz. brisket, diced
  • ½ Tbsp. dried chili peppers, chopped
  • 1 Tbsp. green onion, chopped, to garnish

Broth

  • 1 pack Lee Kum Kee Soup Base for Mala Beef Noodles
  • 1 ⅔ cup water

Made with
Lee Kum Kee products

Soup Base for Mala Beef Noodles 1.8 oz (50 g), Soup Pack

Soup Bases

Soup Base for Mala Beef Noodles

How to make it

  1. Cook the noodles in boiling water for 3 minutes. Drain the noodles and rinse with cold water, then place in a bowl and set aside.
  2. In a heated pan, add oil and stir fry the brisket and dried chili pepper. Add the Lee Kum Kee Soup Base for Mala Beef Noodles and the water and bring to a boil. Pour the soup onto the noodles, scatter with the chopped green onion and serve.  
  3. N/A

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