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Recipe Spiced Hoisin Glazed Ham

Spiced Hoisin Glazed Ham

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    70mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 250˚F. Add the brown sugar, honey, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, shaoxing wine, five spice, white pepper, garlic, and ginger to a pot. Mix to combine then heat it over medium heat and bring it to a bubble. Remove the pot from heat and set it aside.
  2. Place a wire rack inside a roasting pan. Pour 1 cup of water into the pan. Place the ham onto the wire rack, cut side down, and brush on the first layer of glaze. Wrap a sheet of aluminum foil over the ham and bake it in the oven for 35-45 minutes or until the internal temperature reaches 130˚F.  Brush a coat of the glaze onto the ham every 15 minutes.
  3. When the ham reaches 130˚F, increase the oven temperature to 450˚F. Brush another coat of the glaze onto the ham. Bake it for another 5-10 minutes, brushing a coat of the glaze onto it every 2-3 minutes. The ham should be very caramelized.
  4. Allow the ham to rest for 10-15 minutes before serving. Enjoy!

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