default-banner
Recipe Soy Roasted Chickpeas

Soy Roasted Chickpeas

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    30 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 400ºF. 
  2. Toss chickpeas in a bowl with Lee Kum Kee Panda Brand Dipping Soy Sauce and then spread out on a baking sheet.  
  3. Roast for 15 minutes and then toss them and roast for another 15 minutes until golden brown and crispy. Season with sea salt immediately and serve. 

You May Also Like

Recipe Curried Chicken Legs S

Curried Chicken Legs

  • Difficulty
Time 67 mins   
Like 0
Recipe Tuna Tartare with Sesame, Chili and Ginger S

Tuna Tartare with Sesame, Chili and Ginger

  • Difficulty
Time 40 mins   
Like 0
Recipe Spicy Parmesan Potatoes S

Spicy Parmesan Potatoes

  • Difficulty
Time 40 mins   
Like 0