Authentic Asian Sauces

Recipe Soy Roasted Chickpeas

Soy Roasted Chickpeas

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 400ºF. 
  2. Toss chickpeas in a bowl with Lee Kum Kee Panda Brand Dipping Soy Sauce and then spread out on a baking sheet.  
  3. Roast for 15 minutes and then toss them and roast for another 15 minutes until golden brown and crispy. Season with sea salt immediately and serve. 

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