• Recipe Soy Roasted Chickpeas

Soy Roasted Chickpeas

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat oven to 400ºF. 
Toss chickpeas in a bowl with Lee Kum Kee Panda Brand Dipping Soy Sauce and then spread out on a baking sheet.  
Roast for 15 minutes and then toss them and roast for another 15 minutes until golden brown and crispy. Season with sea salt immediately and serve.