Soy Roasted Chickpeas
What You Will Need
Ingredients
- 1 can chickpeas, rinsed and dried
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- sea salt to taste
Made with
Lee Kum Kee products
How to make it
Preheat oven to 400ºF.
Toss chickpeas in a bowl with Lee Kum Kee Panda Brand Dipping Soy Sauce and then spread out on a baking sheet.
Roast for 15 minutes and then toss them and roast for another 15 minutes until golden brown and crispy. Season with sea salt immediately and serve.
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