default-banner
Recipe Soy Roasted Chickpeas

Soy Roasted Chickpeas

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    30 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 400ºF. 
  2. Toss chickpeas in a bowl with Lee Kum Kee Panda Brand Dipping Soy Sauce and then spread out on a baking sheet.  
  3. Roast for 15 minutes and then toss them and roast for another 15 minutes until golden brown and crispy. Season with sea salt immediately and serve. 

You May Also Like

Recipe Pumpkin Pie Crisp S

Pumpkin Pie Crisp

  • Difficulty
Time 65 mins   
Like 0
Recipe Spicy Tuna Yaki Onigiri S

Spicy Tuna Yaki Onigiri

  • Difficulty
Time 50 mins   
Like 0
A mason jar ramen meal prep recipe made with a flavor base of Lee Kum Kee sauces

Mason Jar Ramen Meal Prep Recipe

  • Difficulty
Time 15 mins   
Like 0