Authentic Asian Sauces

Recipe Soy Glazed Salmon with Broccoli Rabe

Soy Glazed Salmon with Broccoli Rabe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a pan combine Lee Kum Kee Panda Brand Sweet Soy Sauce, Lee Kum Kee Pure Sesame Oil, miso paste, and garlic in a pan over medium heat. Whisk together until miso is mixed in. Turn off the heat and set aside.
  2. Take the salmon and set on a tray with parchment paper. Brush the salmon with soy sauce mix and then place in the fridge to marinate for a bit until ready to cook. 
  3. Preheat broiler to 350 F degrees.
  4. In a nonstick pan, place olive oil and heat it up. Place the salmon skin side down and cook for 2-3 minutes.
  5. Pour the remaining soy marinade over the salmon and then place under the broiler to cook for 6 or so minutes. 
    While the fish is cooking, throw in the broccoli rabe to the pan and cook that down for a few minutes.
  6. Remove salmon from the oven and garnish with some chopped green onion, sesame seeds and serve with a side of the seared broccoli rabe.

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