Soy Glazed Grilled Chicken Bowl
What You Will Need
Ingredients
- 1 lb. chicken thighs, boneless & skinless
- 1 tsp. grated ginger
- 1 cucumber, cut into thin ribbons
- 1 Tbsp. sesame seeds
- 1 cup brown rice, per bowl
- 1 avocado, for garnish (optional)
- 1 scallion, chopped for garnish
- Sesame seeds, for garnish
Marinade
- ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Seasoning
- ¼ cup rice vinegar
- 1 tsp. honey
- 1 tsp. salt
Sauce Mix
- Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
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In a freezer bag add the chicken thighs, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and grated ginger. You can marinate this overnight, or just as long as you can. The longer the better.
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Make your cucumber topping by making cucumber ribbons and mixing them in a bowl with rice vinegar, honey, salt and sesame seeds. Toss that together and set aside.
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Grill the chicken until crispy and cooked through. Set aside to cool before slicing.
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Make your rice bowl by adding cooked brown rice, topped with cucumber ribbon salad, sliced chicken, avocado (optional), fresh chopped scallions and sesame seeds.
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You can drizzle more Lee Kum Kee Panda Brand Premium Soy Sauce over the top, or teriyaki sauce.
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