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  • Recipe Soy Glazed Grilled Chicken Bowl

Soy Glazed Grilled Chicken Bowl

  • Difficulty
  • Serves
  • Preparation

    120mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a freezer bag add the chicken thighs, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and grated ginger. You can marinate this overnight, or just as long as you can. The longer the better.
Make your cucumber topping by making cucumber ribbons and mixing them in a bowl with rice vinegar, honey, salt and sesame seeds. Toss that together and set aside.
Grill the chicken until crispy and cooked through. Set aside to cool before slicing. 
Make your rice bowl by adding cooked brown rice, topped with cucumber ribbon salad, sliced chicken, avocado (optional), fresh chopped scallions and sesame seeds. 
You can drizzle more Lee Kum Kee Panda Brand Premium Soy Sauce over the top, or teriyaki sauce.