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Recipe Soy Glazed Grilled Chicken Bowl

Soy Glazed Grilled Chicken Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120 mins

  • Cooking

    20 mins

Healthy Fusion Chicken Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken thighs, boneless & skinless
  • 1 tsp. grated ginger
  • 1 cucumber, cut into thin ribbons
  • 1 Tbsp. sesame seeds
  • 1 cup brown rice, per bowl
  • 1 avocado, for garnish (optional)
  • 1 scallion, chopped for garnish
  • Sesame seeds, for garnish

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Seasoning

  • ¼ cup rice vinegar
  • 1 tsp. honey
  • 1 tsp. salt

Sauce Mix

  • Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

How to make it

  1. In a freezer bag add the chicken thighs, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and grated ginger. You can marinate this overnight, or just as long as you can. The longer the better.
  2. Make your cucumber topping by making cucumber ribbons and mixing them in a bowl with rice vinegar, honey, salt and sesame seeds. Toss that together and set aside.
  3. Grill the chicken until crispy and cooked through. Set aside to cool before slicing. 
  4. Make your rice bowl by adding cooked brown rice, topped with cucumber ribbon salad, sliced chicken, avocado (optional), fresh chopped scallions and sesame seeds. 
  5. You can drizzle more Lee Kum Kee Panda Brand Premium Soy Sauce over the top, or teriyaki sauce. 

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