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Recipe Southwest Zucchini Boats

Southwest Zucchini Boats

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Vegetarian Fusion Vegetable Dinner Lunch Appetizer

What You Will Need

Ingredients

  • 4 small thick zucchinis
  • ¼ cup diced tomato
  • ¼ cup corn
  • ¼ cup black beans
  • 1 cup shredded mexican cheese blend

Seasoning

  • 1 Tbsp. chopped cilantro
  • pepper, to taste

Dressing

  • 2 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce

Made with
Lee Kum Kee products

HoisinSauce-LimeCilantro

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Preheat oven to 375ºF. Line or spray baking tray and set aside. 
  2. Cut the ends of the zucchinis and slice in half long ways. Using a spoon, hollow out the middles, leaving a small layer with enough space for filling.  
  3. Once they are all hollowed out into little boats, place onto the baking tray. 
  4. Fill boats with diced tomato, corn, black beans and then top with shredded cheese. 
  5. Place into the oven and bake for 20 minutes until zucchini is soft and the cheese is nice and melted. 
  6. Take out and top with Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, chopped cilantro and pepper to taste.  

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