Southwest Burger with Avocado Salsa
What You Will Need
Ingredients
- 1 lb. ground beef, formed into two ½ lb. patties
- pepper jack cheese, sliced for topping
- hamburger buns
Seasoning
- 1 tsp. smoked paprika
- ½ tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- ¼ tsp. black pepper
- 1 tsp. salt
- 1 tsp. of your favorite hot sauce
Sauce Mix
- 2 large tomatoes, deseeded and diced
- ¼ cup finely diced red onion
- ¼ cup chopped cilantro
- ½ jalapeno, deseeded and diced
- 2 avocados, diced
- 2 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
- ½ lime, juiced
- 1 tsp. salt
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=OSaW7WCBdbU&feature=youtu.be
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Make the avocado salsa by mixing all the sauce mix ingredients in a bowl. Place in the fridge to chill until ready to use.
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Place the ground beef into a bowl along with the smoked paprika, chili powder, ground cumin, garlic powder, black pepper, salt, and hot sauce. Mix together with your hands and form into two 1/2 lb. burger patties.
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Grill the burgers for 5-6 minutes per side or cook till desired doneness. Place cheese down onto burger and let melt.
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Place burgers onto the buns and then top with a few spoonfuls of avocado salsa. Serve right away.
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