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Recipe Southwest Burger with Avocado Salsa

Southwest Burger with Avocado Salsa

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    14mins

BBQ Recipe Video Fusion Beef Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. ground beef, formed into two ½ lb. patties
  • pepper jack cheese, sliced for topping
  • hamburger buns

Seasoning

  • 1 tsp. smoked paprika
  • ½ tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • ¼ tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. of your favorite hot sauce

Sauce Mix

  • 2 large tomatoes, deseeded and diced
  • ¼ cup finely diced red onion
  • ¼ cup chopped cilantro
  • ½ jalapeno, deseeded and diced
  • 2 avocados, diced
  • 2 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
  • ½ lime, juiced
  • 1 tsp. salt

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. https://www.youtube.com/watch?v=OSaW7WCBdbU&feature=youtu.be
  2. Make the avocado salsa by mixing all the sauce mix ingredients in a bowl. Place in the fridge to chill until ready to use. 
  3. Place the ground beef into a bowl along with the smoked paprika, chili powder, ground cumin, garlic powder, black pepper, salt, and hot sauce. Mix together with your hands and form into two 1/2 lb. burger patties. 
  4. Grill the burgers for 5-6 minutes per side or cook till desired doneness. Place cheese down onto burger and let melt. 
  5. Place burgers onto the buns and then top with a few spoonfuls of avocado salsa. Serve right away. 

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