Southwest Burger with Avocado Salsa
What You Will Need
Ingredients
- 1 lb. ground beef, formed into two ½ lb. patties
- pepper jack cheese, sliced for topping
- hamburger buns
Seasoning
- 1 tsp. smoked paprika
- ½ tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- ¼ tsp. black pepper
- 1 tsp. salt
- 1 tsp. of your favorite hot sauce
Sauce Mix
- 2 large tomatoes, deseeded and diced
- ¼ cup finely diced red onion
- ¼ cup chopped cilantro
- ½ jalapeno, deseeded and diced
- 2 avocados, diced
- 2 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
- ½ lime, juiced
- 1 tsp. salt
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=OSaW7WCBdbU&feature=youtu.be
-
Make the avocado salsa by mixing all the sauce mix ingredients in a bowl. Place in the fridge to chill until ready to use.
-
Place the ground beef into a bowl along with the smoked paprika, chili powder, ground cumin, garlic powder, black pepper, salt, and hot sauce. Mix together with your hands and form into two 1/2 lb. burger patties.
-
Grill the burgers for 5-6 minutes per side or cook till desired doneness. Place cheese down onto burger and let melt.
-
Place burgers onto the buns and then top with a few spoonfuls of avocado salsa. Serve right away.
You May Also Like
Black Pepper Honey Wings
- Difficulty
45 mins
2
Grilled Corn Pasta Salad Recipe with Chipotle
- Difficulty
30 mins
0
Bang Bang Shrimp Recipe With Mac and Cheese
- Difficulty
55 mins
0