Soft Scrambled Tamago Eggs
What You Will Need
Ingredients
- 3 large brown eggs
- 2 tsp. finely chopped green onions
- 1 clove garlic, grated
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- (optional) 1 portion white rice, for serving
- (optional) ½ packet roasted seaweed snack, snipped into strips, or a shake of furikake seasoning, for serving
Seasoning
- ½ tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- 1/4 tsp. sugar
- 1 pinch kosher salt
- black pepper, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=hnmNFO3ihNc&feature=youtu.behttps://youtu.be/hnmNFO3ihNc
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Whisk together the eggs, green onions, garlic, Lee Kum Kee Panda Brand Sweet Soy Sauce, and sugar.
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Starting from a cold pan over medium-low heat, add the Lee Kum Kee Pure Sesame Oil, then the egg mixture.
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With a rubber spatula, stir occasionally so you end up with large curds, but make sure to stir so the eggs cook slowly and evenly. Just be sure to undercook them (they'll carryover cook off the heat). This step will likely take around 2 to 3 minutes, depending on your stove.
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Season with salt and pepper to taste.
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Serve over white rice and garnish with slices of roasted seaweed snack or a shake of furikake seasoning (optional).
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