Authentic Asian Sauces

Recipe Soft Scrambled Tamago Eggs

Soft Scrambled Tamago Eggs

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Whisk together the eggs, green onions, garlic, Lee Kum Kee Panda Brand Sweet Soy Sauce, and sugar.
  3. Starting from a cold pan over medium-low heat, add the Lee Kum Kee Pure Sesame Oil, then the egg mixture. 
  4. With a rubber spatula, stir occasionally so you end up with large curds, but make sure to stir so the eggs cook slowly and evenly. Just be sure to undercook them (they'll carryover cook off the heat). This step will likely take around 2 to 3 minutes, depending on your stove.
  5. Season with salt and pepper to taste.
  6. Serve over white rice and garnish with slices of roasted seaweed snack or a shake of furikake seasoning (optional).

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