Smoked Salmon Roll-Ups
What You Will Need
Ingredients
- 8 slices thinly sliced smoked salmon
- 8 oz soft cream cheese
- 4-6 pieces fresh dill, for topping
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce, for topping
- fresh black pepper
Made with
Lee Kum Kee products
How to make it
Lay out salmon slices, fill with 1 oz. cream cheese each and roll up.
Plate them and top with Lee Kum Kee Panda Brand Dipping Soy, fresh black pepper and dill if desired. Serve right away.
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