Slow Cooker Chorizo Queso Recipe
The ultimate spicy gameday dip, this chorizo queso recipe gets an extra hit of spice from Chili Garlic Sauce!
This slow cooker recipe for chorizo queso is perfect for a quick watch party or potluck, as it's easy to throw together but packs tons of flavor. That's thanks to the Lee Kum Kee Chili Garlic Sauce, which delivers a bold punch of garlicky heat that accentuates the flavors of the chorizo. Combined with shredded cheese and green chiles, and you have a winning flavor combination that people will keep coming back for!
What You Will Need
Ingredients
- 1 lb. chorizo, casing removed
- 1 small white onion, diced
- 4 cups shredded Oaxaca or Monterey Jack cheese
- 1 (12 oz.) can evaporated milk
- 1 (4 oz.) can diced green chiles
- ½ cup crumbled queso fresco, for topping
- 2 Tbsp. chopped cilantro, for topping
- Tortilla chips, for serving
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
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Cook the chorizo in a skillet until browned, then stir in the diced onion and cook until softened.
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Stir in the Lee Kum Kee Chili Garlic Sauce and remove from heat.
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Add the cooked chorizo mixture to a slow cooker, then add shredded cheese, evaporated milk, and diced green chiles.
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Cover and cook on LOW for 1.5–2 hours, stirring occasionally until smooth and fully melted.
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Keep on WARM and top with queso fresco and cilantro before serving with tortilla chips.
Find more spicy Asian fusion recipes on our recipes page!
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