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Slow Cooked Hoisin Pork Ribs on a white plate with ingredients in the background

Slow-Cooked Hoisin Pork Ribs Recipe

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    375mins

Recipe Video Fusion Pork Dinner Lunch Over 60 mins

Don’t be fooled by the long cook time for this hoisin pork ribs recipe. It uses a slow cooker, so you’ll need to put in very little work to have this turn out amazing.

 

As long as you follow the recipe, your hoisin pork ribs will be tender enough to pull away by hand or with a fork. The Lee Kum Kee Sriracha Chili Sauce adds a touch of heat to every bite. Meanwhile, the honey and the Lee Kum Kee Hoisin Sauce lend sweetness to the dish without overpowering its savory goodness.

 

WHY WE LOVE IT

 

Most slow cooker recipes tend to be hard to mess up, and this hoisin pork ribs recipe is no exception. 

 

Using a slow cooker means that once you’ve started the first step—mixing the marinade and cooking it with the meat in the slow cooker—you can even leave the house to do errands or work. Then come back six hours later to sauce up, broil, and serve up, and voila! You get tender, delicious hoisin ribs from the slow cooker with minimum effort.

What You Will Need

Ingredients

  • 2, 2lb. racks baby back pork ribs
  • ½ cup ketchup
  • ½ cup Lee Kum Kee Hoisin Sauce
  • sesame seeds for garnish
  • 2 scallions for garnish

Marinade

  • ½ cup Lee Kum Kee Hoisin Sauce
  • ⅓ cup rice vinegar
  • ¼ cup honey
  • 2 Tbsp. Lee Kum Kee Siracha Chili
  • 2 Tbsp. Panda Brand Cooking Soy Sauce
  • 1, 2" piece of ginger, grated
  • 3 garlic cloves, minced

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Combine all marinade ingredients including Lee Kum Kee Hoisin Sauce, Lee Kum Kee Sriracha Sauce, and Lee Kum Kee Panda Cooking Soy Sauce. Marinate the ribs in a slow cooker, then cook for 6 hours on low heat. Reserve 1 cup cooking liquid after cooking.

  2. Preheat broiler and line a rimmed baking sheet with foil.
  3. Transfer ribs from the slow cooker onto the baking sheet. Add the reserved liquid and 1/2 cup Lee Kum Kee Hoisin Sauce to the ketchup and mix.
  4. Brush this mixture over the ribs and broil bone side down for 3-5 minutes.
  5. Remove ribs and slice them between the bones as desired. Garnish with sesame seeds and scallions and serve.

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