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Recipe Slow Cooked Hoisin Ribs

Slow Cooked Hoisin Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    375mins

Recipe Video Fusion Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 2, 2lb. racks baby back pork ribs
  • ½ cup ketchup
  • ½ cup Lee Kum Kee Hoisin Sauce
  • sesame seeds for garnish
  • 2 scallions for garnish

Marinade

  • ½ cup Lee Kum Kee Hoisin Sauce
  • ⅓ cup rice vinegar
  • ¼ cup honey
  • 2 Tbsp. Lee Kum Kee Siracha Chili
  • 2 Tbsp. Panda Brand Cooking Soy Sauce
  • 1, 2" piece of ginger, grated
  • 3 garlic cloves, minced

Made with
Lee Kum Kee products

Hoisin Sauce 20 oz, Bottle

Hoisin

Hoisin Sauce
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=ShTS9XQ5bhQ&feature=youtu.be
  2. Combine all marinade ingredients to marinate the ribs in a slow cooker, then cook for 6 hours on low heat. Reserve 1 cup cooking liquid after cooking.
  3. Preheat broiler and line a rimmed baking sheet with foil. Transfer ribs from the slow cooker onto the baking sheet. Add the reserved liquid and 1/2 cup Lee Kum Kee Hoisin Sauce to the ketchup and mix. Brush this mixture over the ribs and broil bone side down for 3-5 minutes.
  4. Remove ribs and slice them between the bones as desired. Garnish with sesame seeds and scallions and serve.

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