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Recipe Slow Cooked Hoisin Ribs

Slow Cooked Hoisin Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    375mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=ShTS9XQ5bhQ&feature=youtu.be
  2. Combine all marinade ingredients to marinate the ribs in a slow cooker, then cook for 6 hours on low heat. Reserve 1 cup cooking liquid after cooking.
  3. Preheat broiler and line a rimmed baking sheet with foil. Transfer ribs from the slow cooker onto the baking sheet. Add the reserved liquid and 1/2 cup Lee Kum Kee Hoisin Sauce to the ketchup and mix. Brush this mixture over the ribs and broil bone side down for 3-5 minutes.
  4. Remove ribs and slice them between the bones as desired. Garnish with sesame seeds and scallions and serve.

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